A Chemist Has Uncovered A Secret To Brewing Delicious Coffee At Home

Christopher H. Hendon, a PhD student in theoretical and computational chemistry at the University of Bath, was sitting in his local coffee shop when he overheard a conversation between two frustrated baristas.  "They were having problems with coffee that tasted good one day and not another," he explained to Business Insider. While that's a frustrating mystery for a coffee shop with exacting standards, "from a chemistry point of view, that's an interesting problem." Specialty coffee shops can ...